Archive
From My Cookbook… Diane’s Skillet Fried Toad-In-The-Hole
Now, mind you, this is not a proper British Toad-In-The-Hole. Rather, an Americanized version, often called Egg-In-A -Hole. Regardless, it’s fun to make and fun to eat. Bully!
Not Quite From My Cookbook… Dave’s Fried Eggs in Heavy Cream On An English Muffin
This is one of those recipes where, at first, you ask how can this even work? Then you prepare it, and it’s, Oh. My. Gosh! Check it out!
