Archive
Not Quite from My Cookbook…Dave’s Pantry Cleanout Stew
Cleaning out our pantry can be a delicious occasion! Here’s how to combine common pantry items into a delicious meal. As a bonus, you can adjust the quantity to match what you need to clean out and have leftovers for the week!
From My Cookbook…Dave’s Little Smokies Sausage Mac and Cheese Casserole
Here’s a simple, quick dish for a weeknight or when the kids have activities and you want them to eat at home. And…This is my favorite part…There will be leftovers for tomorrow night’s busy activities, too!
From My Cookbook…Tony’s Jalapeño Poppers
Jalapeno poppers are a perfect appetizer. When you make this recipe, you get just the perfect combination of just barely hot, sweet and creamy.
From My Cookbook…Dave’s Sauteed Green Cabbage
There’s just something about sautéing green cabbage with bacon grease that makes it a wonderful comfort food and side dish. It’s a perfect fall food!
From My Cookbook…Dave’s Ground Beef Gravy (SOS)
Anyone who has ever been in the military knows what SOS is and has eaten it. And I’m not talking about the international distress signal. Read on for more!
From My Cookbook…Jewel’s Ground Beef Stroganoff
You probably have not seen or eaten this delicious dish in a long time, and that would be too bad because it’s a true comfort food.
From My Cookbook…Dave’s Monster Cookies
If you want a cookie that has just about everything in it, then this is the one for you! The kids will be happy to help make them. And then, eat all the profits!
From My Cookbook… Dave’s Rosemary Grilled Chicken Thighs
Just in time for your Labor Day cookout! A delicious grilled chicken thigh recipe for a crowd that everyone will love!
From My Cookbook… Diane’s Skillet Fried Toad-In-The-Hole
Now, mind you, this is not a proper British Toad-In-The-Hole. Rather, an Americanized version, often called Egg-In-A -Hole. Regardless, it’s fun to make and fun to eat. Bully!
From My Cookbook… Dave’s Italian Style Broccoli
How about a simple and tasty way to eat healthy? Read on!
From My Cookbook… Dave’s Chili #7, Crockpot Chili
I like chili! In fact, I like chili so much that I’ve developed seven different versions. This version uses two meats, cooks all night, and finishes in the morning. Then, we do something different. And that is a key to many good chili recipes…
From My Cookbook… Dave’s Bacon-Wrapped Stuffed Jalapeno Poppers
Jalapeño poppers are just a special kind of appetizer. Now, if you want to make them extra special, grow your own jalapeños, add half of a Little Smokie, and then wrap them in bacon. Oh Yeah! Now you’re talking!
From My Cookbook… Dave's Southern Peach Cobbler
I can think of few things that say summer in the South better than peach cobbler. Here’s a delicious recipe for a crowd. Or, if you really want to be a friend, make one for a neighbor or extended family from wonderful summer peaches!
From My Cookbook… Dave's Chicken Mac and Cheese Casserole
Who does not love mac and cheese, leftover rotisserie chicken, and a delicious casserole that feeds a crowd and provides leftovers for the week? Yes! This is all those things rolled into one! And you can ditch the box!
From My Cookbook…Dave’s Cuban Churrasco Chimichurri Steak
I love Cuban food! Here is a delicious skillet churrasco chimichurri steak recipe, complete with sweet plantains and Cuban spinach. Straight from…Miami! That’s right, a copycat from one of my favorite restaurants.
From My Cookbook…Jewel’s Blueberry, Strawberry or Cherry Delight
Now, this is a simple, light, and refreshing dessert made with all the bounties of summer. Make this delicious for your family today, and they will thank you. And of course, it’s mom tested and approved!
From My Cookbook…Dave’s Grilled Ribeye Steaks
Just in time for America’s 250th birthday and your July 4th cookout! Many people have told me the best steak they’ve ever eaten was in my backyard. Yes! That’s a bold statement! But I think it’s true and I’m going to tell you why.
Not Quite From My Cookbook…Dave’s Peanut Butter Ramen Noodles
Even though I published my cookbook in 2025, I’m still developing new recipes every week. And sometimes, I want to share them with you! This is one of those times!
From My Cookbook…Dave’s Old Forge Style White Pizza
Last week, I shared a special guest recipe that was over 100 years old. Here is another recipe that is at least 100 years old. Oh, you’ve never heard of Old Forge white pizza? Well, read on for the story!
Special Guest Recipe…Romano Family Pasta Sauce
How about a 100-year-old pasta sauce recipe directly from the daughter of Italian immigrants? In their original handwriting, inscribed onto a dish towel! Now this is special!